Bakery · Plot #15
RAG Nordic Bakery Online UK
RÅG began with a taste of home. After moving from Sweden to the UK, Caroline Daines missed the dark rye bread that had always belonged at the family table. In 2023 she started making it herself and created RÅG—the Swedish word for rye—to share those Nordic flavours with others. Now based at Wickham Business Centre in Littlehampton, the independent bakery makes traditional dark rye bread and seeded crackers with an emphasis on simple, nourishing ingredients and flavour. What started in Caroline’s home kitchen has grown into a dedicated production space, while keeping its personal roots: food made for a generous breakfast, an open sandwich or a table shared with friends.
Littlehampton
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