Bakery · Plot #15
Flint Owl Bakery
Flint Owl Bakery makes handcrafted breads, croissants and pastries, baking in small batches for its own cafés, including its East Grinstead café. The bakery says it works with organic flours, sea salt and spring water, without chemical additives, improvers or fats. It also supplies selected shops, cafés and restaurants around Sussex. Its naturally leavened sourdough uses a starter originating in the French Alps that the bakery says is over 45 years old. The loaves are made through a traditional slow fermentation process that can take more than 48 hours, with bakers overseeing each batch. Freshly baked breads and pastries are delivered to the cafés each morning, where customers can also find cakes, lunch items and speciality coffee.
5 Middle Row, East Grinstead RH19 3AX
